Sunday, April 26, 2009


Found the recipe!
1 cup plain flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 tsp salt
2 tbl.melted butter
Mix together until blended, you'll see bubbles. Heat pan over MED heat. Spray a nice coat of non-stick spray(your choice)and then scoop out batter for the first crepe. Pour it in the middle of the pan and then pick up the pan, rotating around until the batter makes a large thin circle. Flip when slightly golden.
Serve by rolling up the crepe. I put syrup and cinnamon sugar in the roll up and then also on the top. Serve with fruit- particularlly raspberries!

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