Easy-peasie Chicken Pot Pie

Chicken Pot Pie-

Preheat oven to 400

1 Can Cream of Chicken Soup with Herbs (important that you get WITH HERBS)

1 bag frozen vegetables, 9 oz. beans corn carrots

1 lb. chicken- diced/cooked

Pepper

Thaw veggies, cook the chicken and dice it up. In a 9" pie plate, mix together and add the soup. Crack some pepper over it.

For the topping-

1 cup Bisquick

1/2 cup milk

1 egg

Mix in a seperate bowl until the chunks are smooth. Pour over the chicken mixture and spread it around.

Bake at 400 for 30 minutes or until the top is golden brown. Enjoy!