Monday, January 10, 2011

Sheperd's Pie

Made this one for the National Championship game tonight- SO GOOD.

1.5 Lb. ground beef- I used 93% lean
1/2 Tbsp Cumin
1/2 Tbsp Red Pepper
Pinch of Curry Powder (like 1/8 tsp)
Pinch of Brown Sugar
1 Shallot, thinly sliced/chopped
1 Tbsp parmesan cheese
1 Tbsp bread crumbs (mine were italian)
Mashed potatoes-see photo for my fav.
1 Cup grated cheese

Preheat oven to 350 degrees

Brown the beef with spices through shallots. Drain meat, pour in a bowl and mix in the parmesan and bread crumbs. Pack this down into an 8x8 casserole dish. Bake for 15 minutes.

Meanwhile make potatoes according to package.

Cover meat with potatoes. Sprinkle cheese over it. Bake for 10-15 min, until cheese is melted.

1 comment:

  1. In hindsight, I'm thinking it would probably be better to not drain the meat completely. It wasn't dry but I think it would be better with more moisture left in!