Tuesday, February 10, 2009

Breakfasts

Reese-McMuffin (Bryan's Favorite)
Wheat English Muffin
Thick sliced ham
Colby Jack Cheese Slice
1 egg
Cooking Spray

We have an individual egg poacher, so that is what we use for cooking the egg. You could fry it.
Spray a small frying pan, cook ham on both sides until browned.
Toast the english muffin. Lay the ham on bottom half of english muffin, cover with cheese slice. Place egg on top of cheese and put top of english muffin on the stack!


Orange French Toast
Sliced french bread
1 egg
Cooking Spray
About 1/4 cup Orange Juice
Cinnamon Sugar
Syrup

Whisk egg and orange juice together in a bowl. Spray frying pan with cooking spray. Drench french bread in egg mixture and put in frying pan. Flip oncec bottom is thoroughly cooked. After both sides are cooked, place on a plate and sprinkle with cinnamon sugar, drop in a few raspberries and drench with syrup!

1 comment:

  1. Mmmm, orange juice makes everything sweeter. To do this weekend: make that french toast.

    also:

    Daniel Boulud, chef-owner of DANIEL, CafĂ© Boulud, DB Bistro Moderne and Bar Boulud, with locations in Palm Beach, Las Vegas, Beijing, and Vancouver, and author of numerous cookbooks. Boulud’s culinary accolades include James Beard Foundation awards for “Best Chef—New York City” and “Outstanding Chef of the Year” as well a four-star rating for DANIEL from the New York Times.

    on The Daily Beast's Buzzboards, he says:

    I recommend a few great blogs: The Feedbag, Eater, Restaurant Girl, and Insatiable Critic. They are tireless when it comes to up-to-the-minute coverage of absolutely everything in the food world, and the medium they work in allows them to express their own personal taste, humor, and style.
    http://www.thedailybeast.com/beast-board/

    ReplyDelete