Barbeque Shrimp

Tonight, we had Barbeque Shrimp and it was DELISH! The recipe is out of the Cooking Light cookbook- What luck!

Barbecue Shrimp
1/2 Cup Fat-free Caesar Dressing
1/3 Cup Worcestershire
1 Tbsp Margarine
1 Tbsp Dried Oregano
1 Tbsp Paprika
1 Tbsp Dried Rosemary
1Tbsp Dried Thyme
1 1/2 Tsp Black Pepper
1 Tsp Hot Sauce- Tabasco around here
5 Bay leaves
3 Garlic Gloves, Minced
1 Pound Large Shrimp
1/3 Cup Dry White Wine
Lemon Wedges
French Bread Baguette

Combine first 11 ingredients in a large non-stick skillet, and bring to a boil. Add the Shrimp, cook for 7 minutes- Stirring occasionally. Add the wine, cook for 1 minute or until the shrimp are done. Serve with lots of bread and lemon wedges.

Tips- we wished we'd peeled the shrimp before cooking them, although the recipe calls for shrimp with the peels left on. The sauce was SO good we felt like it was wasted on the shell pieces we had to throw out!