Super Bowl Party

We had a few friends over for the Super Bowl last night and made a pretty good spread- if I must say so myself! It was a great excuse for us to clean up the apartment- THANK GOD! and do some cooking! We had buffalo chicken quesadillas, homemade salsa and chips, sundried tomato dip, summer sausage with cheese and spicy mustard, and triple chocolate chunk brownies!

Buffalo Chicken Quesadillas

4 Flour Tortillas

Buffalo Wing Sauce

Chunky Blue Cheese Dressing (Lite)

Shredded Pepper Jack Cheese

1 Rotissere Chicken- Ours was "Southwestern" Flavored in support of the Cardinals

Tear up the chicken meat and put it in a bowl. Pour Buffalo sauce over it and toss until all of the chicken is coated. Lay out one tortilla, cover half with the Buffalo-coated chicken, sprinkle with pepper jack (GENEROUSLY!), and then drizzle the blue cheese dressing over it. Fold over tortilla.

Heat a frying pan on Medium heat. Spray with non-stick cooking spray. Lay in Quesadilla. Flip once bottom side turns golden brown. Quesadilla is ready when cheese is melted and both sides are golden brown.

Serve with extra buffalo sauce and chunky blue cheese.

Katherine Brown's Sundried Tomato Dip

1/4 Cup Sun Dried Tomatoes in oil, Drained & chopped

8 oz. Cream Cheese (fat free) @ room temp.

1/2 Cup Sour Cream

1/2 Cup "Good Mayo"

10 Dashes of Tabasco- K. Brown says this is what MAKES it!

1 Tsp. Kosher Salt

3/4 Tsp. Fresh Ground Black Pepper

2 Scallions- Thinly Sliced.

Puree all ingredients except for scallions in food processor. After these ingredients are creamy add scallions and pulse twice.

Serve with pita chips! Yummy!